Electric Slicer Unold 78826

The Electric Slicer Unold 78826 is a compact, countertop slicing appliance designed for precise cutting of meats, cheeses and vegetables. It combines a 100 W motor with an adjustable thickness control that allows slices up to 2.3 cm, providing flexibility for a variety of culinary tasks. The unit’s black and silver finish and modest footprint (238 mm width × 336 mm depth × 266 mm height) make it suitable for domestic kitchens where space and appearance matter. Weighing 4.4 kg, the slicer is stable during operation yet can be moved for storage or cleaning.

Advantages

The slicer offers steady performance from its 100 W motor while maintaining low energy consumption. Adjustable slice thickness enables uniform results from very thin deli slices to thicker cuts for casseroles or sandwiches. Its compact dimensions and moderate weight ensure easy handling, placement on kitchen counters and simple storage. The black and silver design provides a neutral aesthetic that integrates with most kitchen decors.

Suitable for

• Slicing cooked and cured meats such as ham, salami and roast
• Preparing even slices of cheeses for serving or cooking
• Slicing vegetables like cucumbers, eggplants and tomatoes
• Portioning bread or homemade loafs into consistent slices

Key specifications

• Motor power: 100 W
• Maximum slice thickness: up to 2.3 cm
• Dimensions (W × D × H): 238 × 336 × 266 mm
• Net weight: 4.4 kg
• Color: black and silver finish

How to use

Place the slicer on a stable, level surface and ensure it is switched off before connecting to power. Secure the product to be sliced on the carriage and set the desired thickness using the adjustment control. Switch on the motor and guide the carriage steadily to produce even slices, keeping hands clear of the blade and using the provided food holder or pusher as intended. After use, switch off and unplug the appliance before removing any remaining food and cleaning surfaces according to the manufacturer’s cleaning instructions.

Usage recommendations

For best results, slightly chill very soft or freshly cooked items so they hold shape while slicing. Use consistent, moderate pressure when guiding foods across the blade and avoid forcing oversized pieces through the carriage. Regularly check and clean the blade and food carriage to maintain hygiene and slicing consistency.