Kitchen Utility Knife Usugiri JH-D-015, 5.1-inch Damascus Steel Blade

The Usugiri JH-D-015 is a 5.1-inch kitchen utility knife with a 67-layer Damascus steel blade and a VG10 core. The layered Damascus pattern combines aesthetic appeal with functional properties: enhanced edge retention, improved strength and corrosion resistance compared with simple single-layer steel. This compact utility knife is intended for everyday kitchen tasks and comes with a storage box.

Advantages

The Damascus construction (33 layers on each side around a VG10 core) delivers long-lasting sharpness and increased durability. With a hardness of 60–62 HRC and a corrosion-resistant composition, the blade maintains its edge during regular use. The 13.0 cm blade length and balanced 63 g weight provide precise control for detailed cutting tasks while the rounded point finish increases safety in routine kitchen work.

Suitable for

• Slicing fruits and vegetables
• Trimming and portioning small proteins
• Precision prep work such as peeling, mincing and detailed cutting
• Everyday kitchen tasks where a mid-sized utility blade is preferred

Key specifications

• Blade material: 67 layers of stainless steel with VG10 (10CR15COMOV) core
• Blade length: 13.0 cm (5.1 in)
• Blade width: 2.8 cm
• Hardness: 60–62 HRC
• Handle length: 11.5 cm
• Weight: 63 g (±5 g)
• Finish: rounded point
• Safe for contact with food
• Includes storage box

How to use

Use the Usugiri JH-D-015 utility knife for controlled slicing, trimming and detailed prep work. Hold the handle with a firm grip and use smooth, even strokes along the blade edge. For best results, slice on a stable cutting board and avoid twisting the blade during cutting. Clean the knife after each use with warm water and mild detergent, then dry thoroughly to maintain the Damascus surface and VG10 core.

Usage recommendations

To preserve edge life, sharpen the blade with a fine whetstone at appropriate angles and store the knife in the supplied box or on a magnetic strip. Avoid cutting on very hard surfaces (glass, stone) and do not use the knife to pry or cut bones.