Toothpicks Verk 200 pieces

Pack of 200 wooden toothpicks from Verk designed for personal and food-service use. These single-use wooden picks are manufactured to a standard size suitable for cleaning teeth after meals, serving hors d'oeuvres, and securing small food items. The compact disposable pack is convenient for restaurants, cafes, catering services, and home use where hygienic, single-use toothpicks are required.

Advantages

Verk toothpicks offer a practical single-use solution made from natural wood, providing disposable hygiene and straightforward handling. Their uniform shape and pointed ends enable effective interdental cleaning and stable securing of canapés or small appetizers. The compact packaging keeps picks together and simplifies storage and transport for food-service environments or domestic drawers.

Suitable for

• Restaurants and cafes for table service and plate presentation
• Catering and events for hors d'oeuvres and finger foods
• Home use after meals or for small food preparation tasks
• Food presentation where single-use wooden picks are preferred for hygiene

Key specifications

• Quantity: 200 pieces per pack
• Material: natural wood
• Design: pointed ends for cleaning and securing small food items
• Packaging: compact disposable pack for easy storage
• Intended use: single-use, disposable

How to use

Remove the required number of toothpicks from the pack and use one toothpick per person or item to maintain hygiene. For dental cleaning, gently use the pointed end to remove food debris between teeth, avoiding excessive pressure to prevent gum irritation. For food presentation, insert a toothpick through small appetizers or folded items to keep components in place. Dispose of used toothpicks in a waste bin; do not flush.

Usage recommendations

Store the pack in a dry place away from direct moisture and heat to maintain structural integrity. Use wooden toothpicks as intended for single-use only; consider alternative interdental tools if you require medical or specialized dental cleaning. For food-service operations, combine with appropriate hygienic handling protocols and replace single-use picks between customers.