Serving Basket Verlo V-1070 10×7 cm

The Verlo V-1070 serving basket, sized 10×7 cm, is a compact solution for presenting and transporting small portions, snacks, bread or condiments. Constructed from metal wire, the basket is designed to sit on plates or trays and to organize single servings in cafés, catering events, table service or at home. Its compact footprint makes it suitable where a neat, space-efficient presentation is required.

Advantages

The serving basket offers a sturdy metal-wire construction that keeps contents visible and ventilated while maintaining shape during handling. Its small size simplifies portion control and allows multiple baskets to be arranged on a tray without overcrowding. The open design enables quick access to contents and easy cleaning, and the neutral finish integrates with different table settings and serving styles.

Suitable for

• Presenting individual portions of fries, snacks or finger foods
• Serving bread rolls, pastries or condiments at the table
• Use in cafés, bistros or catering services for organized plating
• Home use for casual meals, parties or appetizers

Key specifications

• Overall size: 10 × 7 cm
• Construction: metal wire design for visibility and ventilation
• Intended use: single-serving presentation and transport on plates or trays
• Form factor: compact, stackable arrangement-friendly shape
• Maintenance: easy to clean surface suitable for wiping or washing

How to use

Place the Verlo serving basket on a plate, tray or directly on the service surface and fill it with the desired portion of snacks, bread, or condiments. Arrange multiple baskets as needed to create an organized presentation. After service, empty the basket and wash or wipe it according to routine cleaning procedures before storing. Handle the basket with care when hot items are served to avoid burns.

Usage recommendations

For best results, combine the basket with paper liners or small food-safe napkins when serving greasy or moist items to simplify cleaning and maintain presentation. Avoid prolonged exposure to high heat or open flames and follow standard hygiene practices when serving ready-to-eat foods.