Table fork Verlo Kado V-2000-1-12

Table fork Verlo Kado V-2000-1-12 is a standard dining utensil designed for everyday table use. It is intended for handling solid and semi-solid foods, fitting typical place settings and complementing matching cutlery sets. The fork is suitable for domestic dining as well as commercial environments such as restaurants, cafeterias and event catering where a practical and easy-to-maintain utensil is needed.

Advantages

The Verlo Kado table fork offers a balanced shape and weight for comfortable handling during meals. Its durable construction supports repeated daily use and cleaning routines without rapid wear. The design is compatible with common tableware styles, allowing it to integrate into a variety of service settings while remaining simple to care for and store.

Suitable for

• Home dining and everyday meals
• Restaurant and cafeteria service
• Catering and event table settings
• Shared dining areas such as staff canteens

Key specifications

• Intended use: solid and semi-solid foods at the table
• Form factor: standard dining fork with multiple tines
• Compatibility: designed to match common cutlery sets and place settings
• Maintenance: suitable for routine washing and storage

How to use

Hold the fork by the handle and use the tines to pierce or scoop food as appropriate for the dish. Use alongside a knife and spoon when required by the meal. After use, rinse off food residue and wash according to your usual dishwashing method. Allow to dry fully before storing to maintain condition.

Usage recommendations

For regular performance, avoid exposure to harsh chemicals or abrasive cleaning pads. If used in commercial dishwashers, follow the appliance manufacturer's guidelines for cutlery placement and detergent selection to preserve finish and longevity.