Table knife Verlo Kado V-2000-5-12 by Verlo — stainless steel, handle design

Verlo Kado V-2000-5-12 table knife is a stainless steel dining knife with a shaped handle designed for everyday use in home and professional table settings. The knife features a polished stainless-steel blade paired with a handle contoured for grip and balance. Its construction emphasizes durability and simple maintenance, making it suitable for frequent use in restaurants, catering and household dining.

Advantages

The stainless-steel blade provides corrosion resistance and retains a clean appearance with routine care. The shaped handle improves ergonomics, offering a secure grip and balanced feel during cutting and serving. The overall design is straightforward, enabling easy cleaning and integration with standard cutlery sets used in food service environments.

Suitable for

• Restaurant and bistro table service
• Catering and banquet events
• Everyday family dining
• Buffet and self-service settings

Key specifications

• Blade material: stainless steel
• Handle: shaped ergonomic design for comfortable grip
• Intended use: cutting and serving cooked foods at table
• Maintenance: easy to clean; suitable for regular washing
• Design: polished finish compatible with mixed cutlery sets

How to use

Hold the knife by the shaped handle with a natural grip and use the blade to cut cooked foods such as meats, vegetables and prepared dishes at the table. For serving, use the knife edge to transfer or portion food onto plates. Observe standard food safety and hygiene practices during use, and avoid applying excessive force on hard materials to prevent damage to the blade or handle.

Usage recommendations

Clean after use with warm water and mild detergent; dry thoroughly to maintain appearance. For longer service life, avoid prolonged exposure to corrosive substances and follow venue-specific dishwashing guidelines if used in commercial settings.