Ramekin Verlo Zen 200 ml — ceramic baking and serving dish

Verlo Zen ramekin, 200 ml capacity, is a compact ceramic baking and serving dish designed for individual portions. Intended for preparing desserts such as crème brûlée and soufflés as well as single-serve appetizers, this ramekin is suitable for oven use and direct tabletop presentation. Its neutral design and durable ceramic construction make it appropriate for both home kitchens and professional food service where portion control and elegant plating are required.

Advantages

The Verlo Zen ramekin combines heat-resistant ceramic material with a smooth glazed surface that supports even baking and straightforward cleaning. Its 200 ml volume provides a consistent portion size for recipes and plated courses. The dish’s compact footprint enables efficient use of oven space and easy stacking in storage. The neutral color and simple shape create a versatile presentation element that complements a wide range of culinary styles.

Suitable for

• Baking individual desserts like crème brûlée and soufflés
• Serving single-portion appetizers or sides
• Portion-controlled plated desserts in restaurants and cafes
• Preparing custards, puddings, and chilled desserts

Key specifications

• Material: glazed ceramic
• Capacity: 200 ml
• Designed for oven and tabletop use
• Shape: cylindrical with slightly flared rim
• Finish: smooth glazed interior and exterior

How to use

Preheat the oven to the temperature specified by your recipe and place the filled ramekin on a baking tray or in a water bath if required. Use the ramekin for baking, broiling (as allowed by the recipe), or for chilling desserts in the refrigerator. Allow hot ramekins to cool slightly before handling and place on heat-proof surfaces or trivets when removing from the oven. Clean after use with warm water and mild detergent; avoid abrasive cleaners to preserve the glaze.

Usage recommendations

For even baking of custards or soufflés, consider using a water bath and avoid sudden temperature shocks to prevent thermal stress. Use oven mitts when handling hot ramekins and allow adequate cooling time before stacking to prevent scratching the glazed surfaces.