Bamboo Sticks Verlo 25 cm (pack of 100) — reusable natural skewers for crafts and food

Pack of 100 Verlo bamboo sticks, each 25 cm long, made from natural bamboo. These lightweight skewers offer a balance of flexibility and strength, designed for food contact and craft use. The sticks are disposable and biodegradable, providing a practical option for grilling, making kebabs, assembling fruit or canapé skewers, and supporting various DIY and craft projects where a slim, rigid support is required.

Advantages

Made from renewable bamboo, these 25 cm sticks combine durability with low weight and fast biodegradation. Their uniform size and smooth finish reduce splintering and make them easy to handle when threading food or materials. The pack of 100 ensures a consistent supply for events, catering or hobby work, and the natural material is safe for short-term food contact when used appropriately.

Suitable for

• Grilling and kebabs for home barbecues or catering
• Fruit skewers, appetizers, and canapé presentation
• Crafts, model making and DIY projects requiring slim supports
• Temporary plant supports and small garden uses

Key specifications

• Material: natural bamboo
• Length: 25 cm
• Quantity: 100 pieces per pack
• Shape: straight, slim stick with smoothed surface
• Biodegradability: compostable under suitable conditions
• Food suitability: intended for short-term food contact

How to use

Before first use, soak bamboo sticks in water for 20–30 minutes if you plan to use them for grilling to reduce the risk of burning. When assembling food, thread ingredients firmly but gently to avoid breakage; leave a portion of the stick exposed for handling. For craft use, cut or trim to the required length with suitable tools and sand any rough edges. Dispose of used sticks in organic waste or compost where local facilities accept bamboo.

Usage recommendations

Store the pack in a dry place away from direct sunlight to maintain strength and prevent mildew. For grilling, monitor cooking times and avoid prolonged direct flame contact to prevent charring. For food safety, do not reuse sticks that have been in contact with raw meat without proper cleaning or replacement.