Bamboo sticks Verlo 12 cm pack of 100 – natural bamboo craft and food skewers

Verlo bamboo sticks, 12 cm length, pack of 100 are natural, lightweight skewers designed for single-use applications in food service, events and craft projects. Made from sustainably sourced bamboo, these 12 cm skewers combine a smooth finish with sufficient stiffness for holding small appetizers, cocktail garnishes and bite-sized grilled items. The neutral natural bamboo appearance is suitable for both professional catering environments and home use.

Advantages

These bamboo sticks are biodegradable and disposable, offering an eco-friendlier alternative to plastic or metal picks. Their 12 cm length provides a compact solution for serving canapés and small finger foods while remaining long enough to secure pieces without splintering. The smooth surface reduces the risk of tearing delicate ingredients and makes handling easy for staff and guests.

Suitable for

• Serving appetizers and hors d'oeuvres at parties or restaurants
• Securing cocktail garnishes and fruit skewers
• Grilling or broiling small pieces of meat, vegetables or seafood
• Crafting, hobby projects and assembling small models or decorations

Key specifications

• Material: natural bamboo
• Length: 12 cm
• Quantity: 100 pieces per pack
• Finish: smooth surface, pointed tip
• Weight: lightweight for easy handling

How to use

Insert a skewer through the center or edge of the item to be secured, ensuring the pointed tip exits cleanly to hold pieces together. For food use, avoid excessive force that can cause splintering; choose a pair of skewers or a larger size when handling heavier items. After use, dispose of used bamboo sticks in organic waste or according to local composting guidelines where available. For crafting, cut or sand the ends to the required length and shape before assembling projects.

Usage recommendations

Store the pack in a cool, dry place away from excessive humidity to maintain stiffness and prevent mold. For food-contact applications, keep skewers in their packaging until needed to ensure cleanliness. When grilling, soak the sticks briefly in water if extended exposure to direct flame is expected to reduce charring.