Wooden Fork Verlo 16 cm, pack of 100, disposable cutlery

Verlo wooden fork, 16 cm length, supplied in a pack of 100. This disposable cutlery item is designed for single-use catering, takeaway services and outdoor events where a compostable or biodegradable option is preferred. The fork is produced from a rigid wooden material that provides sufficient strength for solid and semi-solid foods while remaining suitable for environmentally conscious waste handling.

Advantages

The wooden construction offers a firm, splinter-resistant eating surface compared to thinner wooden skewers or flimsy plastic alternatives, and the 16 cm length gives a stable grip for a variety of foods. Being made from natural wood, the fork is compostable under appropriate conditions and reduces reliance on single-use plastics. Packaged as 100 pieces, it is convenient for foodservice operations and events where disposable, single-use cutlery is required.

Suitable for

• Takeaway meals and food-to-go services
• Catering for events, festivals and outdoor gatherings
• Office canteens and temporary food stalls
• Picnics and recreational activities
• Situations requiring compostable or disposable cutlery

Key specifications

• Material: natural wood
• Length: 16 cm
• Quantity: 100 pieces per pack
• Type: single-use disposable fork
• Suitable for solid and semi-solid foods
• Compostable under appropriate conditions

How to use

Remove a fork from the pack and use it to serve or consume solid and semi-solid food items such as salads, pasta, rice dishes, grilled vegetables or desserts. After use, dispose of the fork in accordance with local waste management guidelines; if composting facilities are available, the wooden fork can be placed in industrial or home compost where accepted. Avoid prolonged exposure to liquids to maintain structural integrity while in use.

Usage recommendations

Store the sealed pack in a cool, dry place away from direct sunlight and strong odors. For best performance, use the forks on foods that do not require prolonged soaking or cutting through very hard items. When composting, follow local compostability standards and facility instructions.