Disposable Finger Food Boat Verlo 9 x 16.5 cm — pack of 50

Disposable finger food boats by Verlo, measuring 9 x 16.5 cm and supplied in a pack of 50, are single-use trays designed for serving small appetizers, snacks and hors d'oeuvres at events, buffets and tasting stations. These lightweight boats are intended for easy distribution and disposal, enabling quick table turnover and simple handling during catering tasks. The compact rectangular shape fits on buffet counters and in hand for convenient sampling or portioned servings.

Advantages

These Verlo finger food boats combine lightweight construction with a size optimized for single portions of finger foods. The pack format of 50 ensures enough units for medium-sized gatherings while keeping storage and transportation efficient. Their disposable nature eliminates the need for washing and reduces clean-up time after events. The rectangular profile and shallow depth provide stable support for a variety of small food items, including skewers, canapés and bite-sized desserts.

Suitable for

• Event catering and cocktail receptions
• Buffet lines and self-service stations
• Food sampling and tasting stands
• Outdoor parties and picnics
• Quick-service catering and take-away snack portions

Key specifications

• Overall dimensions: 9 x 16.5 cm
• Pack quantity: 50 pieces
• Form factor: shallow rectangular boat for finger foods
• Material: lightweight single-use foodservice material suitable for dry or lightly sauced items
• Intended use: disposable serving tray for small appetizers and snacks

How to use

Place individual portions of appetizers, hors d'oeuvres or snacks into each boat, arranging items to maintain balance and prevent spillage. For items with sauces, avoid overfilling the boat to reduce leakage; use a small paper liner if additional containment is needed. Distribute boats directly to guests, position them on buffet displays or hand them out at sampling stations. After use, collect and dispose of the boats according to local waste management guidelines.

Usage recommendations

Choose these boats for dry and lightly sauced finger foods such as canapés, vegetables, cheeses, small sandwiches and desserts. For hotter items or heavy sauces, consider supplementary liners or alternative heat-resistant serving options. Store unopened packs in a dry, cool place away from direct sunlight to maintain shape and integrity until use.