Fingerfood tray 10×10 cm Verlo — pack of 50 disposable appetizer dishes

Disposable fingerfood trays by Verlo, sized 10×10 cm and supplied as a pack of 50, are single-use appetizer dishes designed for serving small portions of hors d'oeuvres, snacks and tasting samples. The compact square format is intended to optimize serving presentation while simplifying portion control and table layout for events, catering and retail sampling. Made for temporary food service situations, these trays support hygienic handling and fast cleanup when single-use disposables are preferred.

Advantages

These 10×10 cm disposable appetizer dishes offer a compact footprint that helps save space on serving tables and counters while maintaining a neat visual presentation. Being single-use, they reduce cross-contamination risks and speed up turnover during busy service. The pack of 50 balances convenience and economy for small events, tastings, or retail promotions requiring quick setup and disposal.

Suitable for

• Event catering and buffet stations
• Food tastings and retail sampling
• Party hors d'oeuvres and cocktail receptions
• Street food stalls and takeaway snack portions
• Temporary food service at markets or pop-up shops

Key specifications

• Tray shape: square
• External dimensions: 10 × 10 cm
• Intended use: single-use disposable appetizer/fingerfood dish
• Pack quantity: 50 trays per pack
• Suitability: ready for serving cold or room-temperature snacks and appetizers

How to use

Open the pack and place individual trays on serving tables, platters or tasting counters. Portion appetizers, canapés or samples directly into each tray. For ease of handling, hold the tray at two opposite edges when distributing to guests or placing on display. After use, collect the trays and dispose of them according to local waste disposal or recycling guidelines appropriate for the tray material.

Usage recommendations

Use these trays for cold or room-temperature items such as sliced vegetables, cheeses, small canapés, or finger snacks. Avoid placing very hot or liquid-heavy foods in the trays unless they are specified as suitable for such use by the manufacturer. For large events, combine multiple packs in advance to ensure consistent portion sizes and presentation.