Latte spoon Verlo Tres V-4000-25-12, stainless steel long-handled spoon for latte art and beverages

Verlo Tres V-4000-25-12 is a long-handled stainless steel latte spoon designed for preparing and serving latte and other milk-based beverages. The elongated handle provides reach for stirring and layering in tall glasses and carafes, while the polished stainless steel surface is resistant to staining and easy to clean. The spoon's shape supports controlled pouring and gentle movement through milk foam, making it a practical tool for cafés, bars and home use where precise handling of milk, foam and syrups is required.

Advantages

The long stainless steel handle offers improved reach and balance when working with tall glassware and deep pitchers. Corrosion-resistant stainless steel construction ensures durability and hygienic performance with regular washing. The spoon head is sized to allow accurate stirring and measured transfer of liquid ingredients, while the smooth finish minimizes foam disruption during latte art and layering.

Suitable for

• Preparing and serving lattes, cappuccinos and other milk-based drinks
• Stirring syrups, sugar and milk in tall glasses or pitchers
• Layering drinks and creating simple latte art
• Use in cafés, bars, restaurants, and at home

Key specifications

• Material: stainless steel
• Design: long-handled spoon for tall glassware
• Finish: polished, smooth surface for easy cleaning
• Primary use: stirring, layering and controlled handling of milk and syrups
• Suitable for frequent professional and domestic use

How to use

Use the long-handled spoon to reach the bottom of tall glasses or pitchers for thorough stirring of milk, syrups and other ingredients. For layering, hold the spoon close to the liquid surface and pour slowly over the back of the spoon to control flow and minimize mixing. For simple latte art, use gentle, steady movements to guide milk foam without excessive agitation. After use, rinse and wash with warm water and mild detergent, then dry to maintain appearance and hygiene.

Usage recommendations

For best results in layered drinks and latte art, warm glassware slightly and work with chilled milk for firmer foam. Avoid abrasive cleaners to preserve the polished surface; periodic inspection for damage ensures continued safe use in professional settings.