Kitchen knife Verlo V-4000-5-12 — table/utility knife

The Verlo V-4000-5-12 table/utility knife is a compact kitchen blade designed for everyday food preparation. Its size and shape suit routine slicing, trimming and portioning tasks in home kitchens and in light professional settings. The knife provides a balanced combination of control and maneuverability for cutting fruits, vegetables and small portions of meat.

Advantages

The knife is practical and easy to handle, offering precise cuts thanks to a short, well-shaped blade. Its compact design reduces hand fatigue during repetitive tasks and allows for comfortable use in confined workspaces. The utility blade is versatile, handling a variety of common kitchen chores without requiring a larger chef's knife.

Suitable for

• Slicing and trimming fruits and vegetables
• Portioning small cuts of meat
• Everyday household food preparation
• Light professional tasks where a reliable utility knife is needed

Key specifications

• Type: table / utility knife
• Intended use: slicing, trimming, general food preparation
• Design: compact hand knife for control and maneuverability
• Suitable for: fruits, vegetables, small portions of meat
• Use environment: home kitchens and light professional use

How to use

Hold the Verlo V-4000-5-12 with a firm but comfortable grip and guide the blade through the food with a smooth, controlled motion. For slicing fruits and vegetables, use short to medium-length strokes while keeping the cutting surface stable. For trimming or portioning small cuts of meat, ensure the meat is held securely and cut with steady pressure. Maintain a safe hand position, keeping fingers clear of the blade edge during use.

Usage recommendations

For best performance and safety, keep the blade clean and dry after use and sharpen regularly to maintain a precise cutting edge. Store the knife in a protective sheath or knife block when not in use and avoid cutting on very hard surfaces to prevent premature dulling.