Butter knife Verlo V-5000-27B-12 — stainless steel blade, single-piece design

The Verlo butter knife V-5000-27B-12 is a single-piece spreading utensil with a stainless steel blade designed for everyday use in homes, cafés and catering environments. Its one-piece construction reduces joints and crevices, making the tool easier to clean and maintain while the stainless steel blade provides consistent spreading performance for butter, margarine and other soft spreads.

Advantages

This butter knife combines a robust single-piece design with corrosion-resistant stainless steel for durability and low maintenance. The smooth blade surface ensures even spreading and minimizes waste, while the integrated handle and blade eliminate seams where food residue can accumulate. The overall simple construction supports frequent washing and hygienic handling in foodservice settings.

Suitable for

• Spreading butter, margarine and soft cheeses at home
• Use in cafés, breakfast buffets and hotel dining areas
• Catering and foodservice environments requiring durable, easy-to-clean utensils
• Restaurants and bistros for table service and food preparation

Key specifications

• Material: stainless steel blade with single-piece construction
• Design: integrated handle and blade for seamless hygiene
• Primary use: spreading butter and soft spreads
• Finish: smooth surface for easy cleaning and consistent spreading
• Intended environments: household kitchens, cafés, catering and foodservice

How to use

Hold the knife by the handle section and use the flat stainless steel blade to scoop or press a small amount of butter or spread. Apply gentle, even pressure while moving the blade across bread, toast or other surfaces to distribute the spread smoothly. After use, rinse off any residue and wash according to your facility's washing procedures; the single-piece design allows straightforward cleaning by hand or in a dishwasher if suitable.

Usage recommendations

For best results, allow refrigerated butter to soften slightly before spreading; use the flat blade edge to shave or press small portions for easier distribution. Inspect the utensil regularly for signs of wear or damage and follow standard hygiene practices when used in commercial foodservice.