Verlo LUI steak knife V-5000-45-12, stainless steel blade, 12 cm

The Verlo LUI steak knife V-5000-45-12 features a stainless steel blade of approximately 12 cm and an ergonomic handle designed for secure grip and controlled cutting. Intended as a table knife for slicing steak and other meats, it is suitable for home kitchens, restaurants and catering environments where precise portioning and comfortable handling are required.

Advantages

The stainless steel blade offers corrosion resistance and retains a sharp edge for straightforward slicing of cooked meats. The ergonomic handle reduces hand fatigue during repeated use and provides a stable grip for controlled cuts. Compact blade length and balanced weight make the knife suitable for individual place settings and food service operations that require reliable cutlery.

Suitable for

• Slicing individual steaks at the table
• Trimming and portioning cooked meats
• Everyday dining and dinner service in restaurants or at home
• Catering and buffet service where durable, easy-to-maintain knives are needed

Key specifications

• Blade material: stainless steel
• Blade length: approximately 12 cm
• Handle: ergonomic design for secure grip
• Intended use: steak and general table knife
• Suitable environments: home kitchens, restaurants, catering

How to use

Hold the knife by the handle with a comfortable, firm grip and use smooth slicing motions across the meat to avoid tearing. For best results, place the steak on a stable cutting surface or plate and slice against the grain for tender portions. The knife is designed for table use; do not apply excessive force or use for heavy-duty chopping tasks.

Usage recommendations

Hand wash with warm soapy water and dry immediately to preserve blade condition; avoid prolonged soaking or abrasive cleaners. Periodically check the blade edge and hone or professionally sharpen if slicing performance decreases. Store in a cutlery drawer or protective sheath to prevent damage and ensure safety.