Steak Knife Verlo V-7000-45-12 — stainless blade, 12 cm cutting edge

The Verlo V-7000-45-12 steak knife is designed for precise cutting and elegant presentation of steaks and other meats. The knife features a stainless steel blade with a 12 cm cutting edge, an ergonomic handle that provides a secure grip, and balanced weight suitable for table service in both professional and domestic settings.

Advantages

The stainless steel blade resists corrosion and maintains a consistent cutting edge for reliable slices. The 12 cm cutting edge allows controlled portioning and thin, even cuts. An ergonomically shaped handle ensures comfortable and secure handling during prolonged use, while the balanced blade-to-handle ratio improves control when serving at the table.

Suitable for

• Cutting and serving steaks in restaurants and steakhouses
• Catering and banquet service where precise portioning is required
• Home dining and special-occasion meals focused on meat presentation
• Tableside slicing during service for fine-dining establishments

Key specifications

• Blade material: stainless steel
• Cutting edge length: 12 cm
• Design: table/steak knife profile for precise slicing
• Handle: ergonomic shape for secure grip
• Balance: optimized for table use and controlled cutting

How to use

Hold the knife by the ergonomic handle with a firm but relaxed grip. Use the 12 cm cutting edge to slice steaks and other cooked meats with smooth, controlled strokes, applying light downward and forward pressure as needed. For best results, cut against a stable plate or cutting board and allow the knife to do the work rather than forcing through fibers. Rinse and dry the knife after use to maintain the blade condition.

Usage recommendations

For longevity, hand-wash the knife in warm, soapy water, dry immediately, and store in a drawer insert or knife block to protect the cutting edge. Regular honing will help maintain slicing performance; sharpen the blade with an appropriate sharpener when honing no longer restores the edge.