Verlo ramekin with handles Ø 9.5 cm — ceramic baking and serving dish

Verlo ramekin with handles Ø 9.5 cm is a small ceramic baking and serving dish designed for individual portions. The compact round shape with integrated side handles allows safe oven-to-table transfer and convenient handling when hot. It is suitable for classic desserts like crème brûlée and soufflé as well as for savory preparations such as gratins, dips and side servings.

Advantages

The ceramic construction provides even heat distribution for consistent baking results and retains temperature well to keep servings warm at the table. Integrated handles improve grip and manoeuvrability compared with rim-only ramekins, reducing the risk of spills when removing hot dishes from the oven. The 9.5 cm diameter is compact for portion control and easy storage, while the glazed interior and exterior make the ramekin easy to clean and compatible with most kitchen environments.

Suitable for

• Baking individual desserts such as crème brûlée and soufflés
• Preparing small gratins and au gratin portions
• Serving dips, sauces and condiments
• Presenting side dishes and individual portions at the table

Key specifications

• Material: ceramic with glazed interior and exterior
• Shape: round with integrated side handles
• Outer diameter: 9.5 cm
• Suitable for oven use at standard baking temperatures
• Easy-to-clean glazed surface

How to use

Preheat the oven to the required baking temperature and place the filled ramekin on a baking tray or in a bain-marie if the recipe calls for gentle, even heat. Use oven mitts or heat-resistant gloves to handle the ramekin by its side handles when removing it from the oven. Allow hot contents to rest briefly before serving to avoid burns. After use, allow the ramekin to cool to room temperature before washing; clean with warm soapy water or in a dishwasher if the glaze is machine-safe.

Usage recommendations

For best results with delicate preparations like soufflés or crème brûlée, preheat the ramekin briefly in the oven before adding batter or custard and avoid extreme temperature shocks (for example placing a cold ramekin into a very hot oven). When using a water bath, ensure the water level reaches about halfway up the ramekin for even cooking.