Deep plate Verlo DEEP BLUE Ø28.5 cm

Deep plate Verlo DEEP BLUE Ø28.5 cm is a large, deep-rimmed dinner plate intended for serving soups, stews, pastas and main-course dishes. With a 28.5 cm diameter and increased depth compared to a standard flat plate, it accommodates liquids and sauce-based preparations while providing a stable eating surface suitable for both home kitchens and professional catering environments. Material and specific care instructions are not specified in the provided product data.

Advantages

The deep shape reduces spillage and keeps sauces contained, making it practical for dishes with broth or gravy. Its 28.5 cm size offers enough capacity for generous portions without requiring a separate bowl, and the wide rim helps with handling and serving. The neutral design of the Verlo DEEP BLUE deep plate fits a variety of table settings and is suitable for everyday use as well as restaurant service where a larger, deeper dish is required.

Suitable for

• Serving soups, broths and consommés
• Plating stews, casseroles and saucy main courses
• Presenting pasta and noodle dishes with sauce
• Use in family dining, buffet lines and restaurant service

Key specifications

• Diameter: 28.5 cm
• Deep-rim design for liquids and sauces
• Suitable for single-plate presentation of main-course portions
• Wide rim for easier handling and presentation

How to use

Place the Verlo DEEP BLUE deep plate on a flat surface and serve hot or cold dishes that benefit from extra depth, such as soups, stews or sauced pastas. Portion food into the center to keep the rim clean for presentation. When stacking plates for storage or transport, ensure they are aligned to avoid chipping or uneven pressure. Follow any manufacturer instructions for cleaning and handling if available.

Usage recommendations

For optimal table presentation, ladle liquids into the center and wipe the rim before serving. Use the plate for combined dishes where a bowl would otherwise be required to reduce dishware changes during service.