Glass coffee and tea jug Verlo V-82028-2 400 ml, heat-resistant pourer

Verlo V-82028-2 is a 400 ml glass jug designed for brewing and serving coffee and tea. The jug features a heat-resistant glass body and a shaped pourer that enables precise pouring with minimal dripping. Its size and form make it suitable for both hot and cold beverages and for use in home kitchens, offices, cafés and tasting sessions.

Advantages

The heat-resistant glass construction allows direct use with hot brews while maintaining visual clarity of the beverage. The shaped pourer is engineered to provide steady, controlled flow and reduce spills when transferring liquid to cups or serving vessels. The 400 ml volume balances a compact footprint with enough capacity for multiple servings or concentrated manual-brew batches. The simple, transparent design ensures easy monitoring of brewing progress and makes cleaning straightforward.

Suitable for

• Manual coffee brewing (pour-over, small batch preparation)
• Loose-leaf tea brewing and serving
• Tabletop service in cafés and restaurants
• Office beverage stations and home kitchens

Key specifications

• Capacity: 400 ml
• Material: heat-resistant glass
• Pourer: shaped pourer for precise pouring
• Suitable for: hot and cold beverages
• Design: transparent, compact jug for tabletop use

How to use

Rinse the jug with hot water before first use. Place the brewed coffee or tea into the jug using a filter or strainer as required. Hold the jug by the body or rim, and pour slowly through the shaped pourer to control the flow and avoid splashes. Allow the jug to cool before cleaning if it contained very hot liquid. Hand washing with warm soapy water is recommended to preserve clarity and prolong the product life; check that any detergent residues are fully rinsed away.

Usage recommendations

For optimal performance, preheat the jug with hot water when brewing hot beverages to reduce thermal shock and maintain temperature. Use a fine mesh filter or paper filter when pouring directly from a brewer to prevent sediment transfer. Avoid sudden temperature changes such as placing a hot jug on a cold surface to minimize risk of damage.