Ramekin Verlo FIRE Ø 8 cm — ceramic baking and serving dish

The Verlo FIRE ramekin Ø 8 cm is a compact ceramic baking and serving dish designed for individual portions. Made from heat-resistant ceramic, it accommodates a range of oven-prepared dishes such as custards, soufflés, gratins and single-serve desserts, and can be used for cold preparations like dips and sauces. Its 8 cm diameter and low profile make it suitable for home and professional kitchens where space-efficient presentation and even heat distribution are required.

Advantages

The ceramic construction offers good thermal retention and even baking, while the glazed surface provides a non-reactive, easy-to-clean finish. The small diameter and uniform shape ensure consistent portion control and attractive table presentation. Heat resistance permits use in conventional ovens and under a broiler within normal home-kitchen temperature ranges, and the neutral color and simple design integrate easily with a variety of tableware styles.

Suitable for

• Individual desserts such as crème brûlée, custard and chocolate pots
• Small savory dishes like gratins, baked dips and mini casseroles
• Soufflés and single-serve appetizers
• Portion-controlled servings and food preparation for meal plating

Key specifications

• Material: heat-resistant glazed ceramic
• Diameter: 8 cm
• Shape: round, low-profile ramekin
• Suitable for oven use and table presentation
• Compact size for storage and standard ramekin holders

How to use

Prepare the recipe and fill the ramekin to the level recommended by the recipe to allow for expansion (for soufflés) or bubbling (for gratins). Place the ramekin on a baking tray or in a water bath if required by the dish. Preheat the oven to the temperature specified by your recipe and position the ramekin on a middle rack for even heating. After baking, allow brief resting time before serving to stabilize internal temperature; handle with oven mitts or tongs when hot. For cold preparations, chill in the refrigerator before serving.

Usage recommendations

To extend the life of the ceramic finish, avoid sudden extreme temperature changes (for example, placing a hot ramekin directly into cold water). Clean with a soft sponge and mild detergent; avoid abrasive cleaners that can damage the glaze. Check recipes for recommended fill levels and baking methods—using a water bath for delicate custards and soufflés helps ensure even cooking and prevents cracking.