Serving Bowl Verlo Buffet square 23x23 cm capacity 3 L

Verlo Buffet square serving bowl 23 x 23 cm with 3 L capacity is a compact, high-capacity vessel designed for buffet service and food presentation. The square shape provides efficient countertop use and a modern aesthetic while accommodating salads, sides, cold dishes and prepared foods. Constructed to meet the practical needs of catering, restaurants and home entertaining, this serving bowl is intended primarily for holding chilled or room-temperature items during service.

Advantages

The square design optimizes space on buffet tables and in refrigerated displays, allowing multiple units to be arranged with minimal gaps. A 3-litre capacity balances volume and serving control, suitable for medium-sized portions and replenishment cycles. The bowl's form and finish make it easy to handle and position, and its material choice supports repeated use in professional settings. The neutral appearance integrates with varied tableware and buffet setups.

Suitable for

• Cold salads and composed salads
• Side dishes and vegetable mixes
• Prepared cold entrees and deli items
• Self-service buffet and catering stations
• Home entertaining and family-style service

Key specifications

• Shape: square
• External dimensions: 23 x 23 cm
• Capacity: 3 litres
• Intended temperature range: cold and room temperature foods
• Typical use: buffet service, food presentation, catering

How to use

Place the Verlo Buffet square serving bowl on a flat, stable surface or in a suitable refrigerated display for cold items. Fill with chilled or room-temperature foods, ensuring proper food safety practices such as maintaining cold items at safe temperatures. During service, replenish from a supply container as needed and use appropriate utensils for portioning. After use, follow the manufacturer's care instructions for cleaning and storage to maintain appearance and hygiene.

Usage recommendations

For buffet presentations, pair several square bowls to create an organized display; use liners or ice inserts beneath the bowls when extended cold holding is required. Avoid direct exposure to high heat and do not use for hot or boiling foods to preserve the bowl's condition and ensure safe serving.