Paring knife Victorinox Classic 10 cm blade, single-piece stainless steel, compact kitchen knife

Victorinox Classic paring knife with a 10 cm blade is a compact kitchen knife designed for peeling, trimming and precise cutting of fruits and vegetables. The single-piece stainless steel construction integrates blade and bolster for consistent strength and hygienic performance. The compact blade length and ergonomic handle provide control for delicate tasks, making this parer suitable for home cooks and professionals who need a reliable small knife for detail work.

Advantages

The single-piece stainless steel design reduces crevices where food and bacteria can accumulate and ensures long-term shape stability and corrosion resistance. The 10 cm blade offers a good balance between maneuverability and cutting length for detailed preparation. The ergonomic handle supports precise control and comfort during repetitive tasks, while the knife’s lightweight, compact form makes it easy to store and transport.

Suitable for

• Peeling and trimming fruits and vegetables
• Removing cores and seeds
• Shaping garnishes and detailed decorative cuts
• Small precision tasks such as deveining shrimp or segmenting citrus
• Use in both home and professional kitchen settings

Key specifications

• Blade length: 10 cm
• Blade material: stainless steel, single-piece construction
• Knife type: paring knife / compact kitchen knife
• Handle: ergonomic, designed for control and comfort
• Weight and dimensions: compact and lightweight for detailed work

How to use

Hold the paring knife with a comfortable grip on the handle, keeping the tip and cutting edge under control for precision. Use the 10 cm blade for peeling, trimming and making small, accurate cuts; work with short, steady motions and rotate the fruit or vegetable as needed. For peeling, start at one end and slice away from your body with light pressure. For decorative work, use the tip for fine incisions and the belly of the blade for curved cuts. Rinse and dry the knife after use to maintain stainless steel condition.

Usage recommendations

To keep the blade sharp and safe, hone regularly and sharpen as needed with appropriate sharpening tools. Wash the knife by hand with warm soapy water and dry immediately; avoid prolonged soaking and dishwasher cycles that may affect handle and edge longevity. Store the parer in a knife block, sheath or drawer organizer to protect the blade and prevent accidents.