Peeler Victorinox 6.0963.4 green — Victorinox handheld vegetable peeler, stainless steel blade, ergonomic handle

The Victorinox handheld vegetable peeler model 6.0963.4 in green is a compact kitchen tool designed for efficient peeling of fruits and vegetables. It features a stainless steel blade mounted on an ergonomic handle shaped to fit comfortably in the hand, allowing controlled, precise removal of skins and thin slices. The peeler is resistant to common kitchen wear, easy to rinse or wash, and compact enough for convenient storage in a drawer or utensil holder.

Advantages

The stainless steel blade maintains a sharp edge for consistent peeling performance and resists corrosion from regular contact with water and food acids. The ergonomically curved handle reduces hand fatigue during repeated use, improving control for delicate tasks like peeling tomatoes or creating thin apple slices. Its compact, single-piece design makes cleaning straightforward and minimizes food traps, while the bright green color helps easy identification among other tools.

Suitable for

• Peeling potatoes, carrots and other root vegetables
• Removing skins from apples, pears and stone fruits
• Creating thin slices or garnishes for salads and desserts
• Use in home kitchens, small catering or food-prep stations

Key specifications

• Blade material: stainless steel for corrosion resistance and durability
• Handle: ergonomic shape designed for comfortable grip and control
• Type: handheld swivel peeler suitable for straight, controlled peeling
• Color: green for easy identification and coordinated kitchen tools
• Maintenance: easy to clean by hand; suitable for quick rinsing after use

How to use

Hold the peeler in your dominant hand with a firm but relaxed grip on the ergonomic handle. Position the blade against the fruit or vegetable surface at a shallow angle and apply light, even pressure while drawing the peeler away from you or toward you, depending on the peel direction you prefer. For thin, uniform results, make overlapping strokes and rotate the item as needed. After use, rinse under running water to remove residues and dry before storing.

Usage recommendations

For best performance, use on clean, firm produce and avoid excessive force that can damage the blade or the food. Store the peeler separately from heavy metal utensils to prevent accidental dulling of the blade. If deeper cleaning is required, wash by hand with mild detergent and dry immediately to maintain blade condition.