Kitchen knife Victorinox Swiss Classic 8 cm vegetable knife, red handle, model 6.7601.C1

Victorinox Swiss Classic 8 cm vegetable knife with a red ergonomic handle is a compact paring knife designed for precision tasks in the kitchen. The short 8 cm blade provides control for peeling, trimming and detailed cutting work while the lightweight construction and comfortable handle reduce hand fatigue during repetitive use. This model is intended for everyday home cooking where small, accurate cuts are required.

Advantages

The short, sharp blade enables precise control and accurate cuts on fruits and vegetables. The ergonomically shaped red handle offers a secure, comfortable grip for right- and left-handed users. The knife’s balanced construction and low weight make it easy to manoeuvre for tasks that require fine motor control. The blade material and edge geometry are suited to maintain sharpness with routine care and simple sharpening.

Suitable for

• Peeling fruits and vegetables
• Trimming and removing blemishes or seeds
• Slicing small produce such as garlic, shallots and strawberries
• Creating garnishes and detailed decorative cuts

Key specifications

• Blade length: 8 cm (short paring blade for precision work)
• Blade type: straight edge for clean slicing and peeling
• Handle: ergonomic, red, slip-resistant profile for secure grip
• Weight and balance: lightweight design for manoeuvrability
• Primary materials: stainless steel blade with durable moulded handle

How to use

Hold the knife with a relaxed, firm grip on the handle and position the tip or edge against the item to be peeled or trimmed. Use short, controlled strokes when peeling or slicing small produce, and turn the fruit or vegetable as needed to maintain consistent pressure and angle. For trimming or removing blemishes, use the tip for pinpoint control. Keep fingers clear of the cutting path and work on a stable cutting surface to ensure safety and accuracy.

Usage recommendations

Hand wash the knife with mild detergent and dry immediately to prevent water spots and maintain the blade’s condition. Store the paring knife in a knife block, magnetic strip or protective sleeve to protect the edge. Regular honing and occasional professional sharpening will preserve cutting performance; avoid using this small vegetable knife for heavy chopping or cutting hard items such as bones.