Paring Knife Set VICTORINOX SWISS CLASSIC 6.7606.L114B green

The VICTORINOX SWISS CLASSIC Paring Knife Set VICTORINOX SWISS CLASSIC 6.7606.L114B green contains two compact paring knives designed for precision tasks in the kitchen. Each knife features a high-quality stainless steel blade and an ergonomically shaped handle in green that supports controlled cutting, peeling and trimming. The set is intended to deliver reliable edge retention and easy handling for daily food preparation of fruits, vegetables and small items.

Advantages

This paring knife set offers stainless steel blades that combine durability with a fine cutting edge suitable for detailed work. The ergonomically contoured handles provide a secure, comfortable grip that reduces hand fatigue during repetitive tasks. The compact size of the knives makes them easy to manoeuvre for precise cuts and convenient to store. The green handles improve visibility among other kitchen tools and add a uniform look for colour-coded tasks.

Suitable for

• Peeling and trimming fruits and vegetables
• Removing seeds and stems
• Mincing small ingredients and making garnishes
• Precision paring, segmenting and decorative cutting

Key specifications

• Set: two paring knives
• Blade material: stainless steel for corrosion resistance and edge stability
• Handle: ergonomically shaped polymer in green for secure grip
• Blade type: short blades suitable for precision cutting and peeling
• Intended use: kitchen tasks including peeling, trimming and detailed cutting

How to use

Hold the paring knife with a firm but relaxed grip on the ergonomic handle and position the blade close to the item being prepared. Use short controlled strokes for peeling and trimming; for decorative work or segmenting, stabilise the item with your other hand and guide the blade with steady movements. After use, wash the knives by hand with mild detergent, dry them immediately and store safely to protect the blade and prevent accidental cuts.

Usage recommendations

For best results, use the paring knives on appropriate cutting surfaces such as wooden or plastic cutting boards and avoid contact with hard surfaces like ceramic or metal that can dull the blade. Regular honing and occasional professional sharpening will maintain cutting performance. Keep knives away from children and store them in a sheath, drawer insert or knife block to preserve the edge and ensure safety.