Paring knife Victorinox SwissClassic 6.7631 — stainless steel blade, kitchen knife

Victorinox SwissClassic 6.7631 is a compact paring knife with a stainless steel blade designed for precise kitchen tasks such as peeling, trimming and detailed cutting. The knife features an ultra-sharp wavy edge and a pointed tip that facilitate cutting through thick peels, removing seeds and coring fruits and vegetables. Its small size and ergonomic handle make it suitable for close-control work in home kitchens and general food preparation.

Advantages

The stainless steel blade provides resistance to corrosion and retains a sharp edge for routine kitchen use. The ultra-sharp wavy cutting edge combined with a pointed tip allows for controlled, accurate slices and easy penetration of tougher skins. The compact design improves maneuverability for detailed tasks and reduces wrist fatigue during repetitive peeling and trimming.

Suitable for

• Peeling and trimming fruits and vegetables
• Removing seeds and coring produce
• Precision slicing and decorative work
• Small chopping and paring tasks in home kitchens

Key specifications

• Blade material: stainless steel
• Blade edge: ultra-sharp wavy edge
• Tip: pointed for precision work
• Design: compact paring knife for close control
• Intended use: kitchen/food preparation

How to use

Hold the knife with a comfortable grip and position the tip toward the workpiece for precision cuts. Use short, controlled strokes when peeling or trimming, and apply slightly firmer pressure when penetrating thicker skins. For coring or removing seeds, insert the pointed tip and twist or scoop as needed. Rinse and dry the blade after use to maintain performance.

Usage recommendations

For best results, keep the blade clean and dry, and sharpen occasionally with appropriate sharpening tools compatible with wavy edges. Use the knife on suitable cutting surfaces such as wooden or plastic boards and avoid cutting on glass or stone to preserve edge life.