Kitchen Knife Victorinox SWISS CLASSIC TOMATO AND TABLE KNIFE SET 2 PIECES black 6.7833.B

The Victorinox SWISS CLASSIC Tomato and Table Knife Set 2 pieces black provides two compact knives designed for precise slicing of tomatoes, fruits and everyday table tasks. Each knife features a stainless steel blade engineered for consistent cutting performance and an ergonomic black handle that offers a secure, comfortable grip for repeated use. The set is intended to cover both preparation and dining needs with simple, durable design and easy maintenance.

Advantages

The stainless steel blades deliver reliable sharpness and corrosion resistance for routine kitchen use. Ergonomically shaped handles reduce hand fatigue and improve control during sustained cutting tasks. The compact two-piece set combines a purpose-built tomato knife and a general table knife, making it versatile for both food preparation and serving at the table. The minimalist black finish integrates easily with a variety of kitchen styles.

Suitable for

• Slicing tomatoes and other soft fruits and vegetables
• Everyday table use for bread, sandwiches and light cutting at the dining table
• Small meal preparation tasks and garnishing

Key specifications

• Set composition: two knives (tomato knife and table/utility knife)
• Blade material: stainless steel for corrosion resistance and ease of maintenance
• Handle: ergonomic black handle for improved grip and comfort
• Finish: black handle with polished or satin stainless blade surface
• Intended use: cutting and slicing soft produce and light table tasks

How to use

Hold the knife with a comfortable grip on the ergonomic handle and use a smooth, controlled slicing motion for tomatoes and other soft produce to avoid crushing. For table use, employ the smaller knife to cut slices of bread, sandwiches or soft cheeses directly on a plate or cutting board. After use, hand wash the knives with warm water and mild detergent, dry immediately to maintain blade condition and prevent water spots.

Usage recommendations

Regularly hone the blades with an appropriate honing tool to maintain edge alignment; if necessary, use professional sharpening services to restore blade geometry. Store the knives in a knife block, magnetic strip or protective sheath to prevent damage and ensure user safety. Avoid prolonged exposure to acidic foods and do not use knives on glass or ceramic cutting surfaces to preserve sharpness.