Kitchen table knives set, Victorinox Swiss Classic 6-piece, multicolour handles

Set of six Victorinox Swiss Classic table knives with multicolour handles designed for everyday dining. Each knife has a full-size table blade suitable for cutting cooked foods at the table and a comfortable handle shaped for routine use. The set delivers a consistent appearance across six place settings and is intended for household, restaurant and catering environments where standard table knives are required.

Advantages

The knives combine stainless steel blades with ergonomically shaped coloured polypropylene handles to provide corrosion resistance, ease of maintenance and slip-resistant grip during use. Uniform blade geometry ensures even cutting performance across the set, while the multi-handle colour scheme facilitates table organization and easy replacement. The design supports routine dishwasher cleaning and daily use without special care.

Suitable for

• Everyday family dining and shared meals
• Restaurant and café table service for standard courses
• Catering and event setups requiring matching tableware
• Accommodation use such as guesthouses and self-catering units

Key specifications

• Set composition: 6 table knives with full-size blades
• Blade material: stainless steel for corrosion resistance
• Handle material: coloured polypropylene for grip and durability
• Finish: polished blade surface suited to table use
• Maintenance: suitable for routine dishwasher washing

How to use

Use these table knives to cut and portion cooked foods served at the table, such as meats, vegetables and soft foods. Hold the knife by the handle with a secure but relaxed grip and cut using controlled downward or slicing motions against a plate. When finished, remove food residue and place the knives in the dishwasher or wash them by hand with warm water and mild detergent. Dry thoroughly before storage to maintain the handle appearance.

Usage recommendations

For best long-term performance, avoid using the knives for heavy-duty cutting tasks such as boning or chopping hard items; reserve them for standard table use. Store the set in a drawer organizer or cutlery tray to prevent contact with other metal utensils that could cause cosmetic wear to the handles or blades.