Kitchen carving knife Victorinox Swiss Modern Tranchiermesser 19 cm blade

Victorinox Swiss Modern Tranchiermesser with a 19 cm blade is a carving knife designed for precise slicing of cooked meats and large roasts. The knife belongs to the Swiss Modern line and combines a long, narrow blade with an ergonomically shaped handle to support even, thin cuts and consistent portioning in home and professional kitchens. The blade length and profile are balanced to reduce sawing motion and to produce clean slices for serving and plating.

Advantages

The 19 cm blade provides reach and control for carving whole roasts, hams and poultry while the slim profile minimizes resistance through meat. The handle is shaped for a comfortable grip that helps maintain steady slicing angles and reduces hand fatigue during repetitive tasks. The blade steel and finish are chosen to retain a sharp edge for routine kitchen use and to allow straightforward maintenance and honing.

Suitable for

• Slicing roast beef, pork, lamb and ham
• Carving large poultry and game
• Preparing even portions for serving and plating
• Kitchen tasks requiring long, straight slicing motions

Key specifications

• Blade length: 19 cm
• Blade type: long, narrow carving blade for thin, even slices
• Handle: ergonomically shaped for secure grip and control
• Intended use: carving cooked meats and portioning
• Finish: smooth blade surface to facilitate clean slicing and easy cleaning

How to use

Position the roast or cooked meat on a stable cutting board and allow it to rest before carving to preserve juices. Use the 19 cm carving blade in long, single-direction strokes, keeping the blade parallel to the cutting board to produce even slices. Apply gentle, consistent pressure without sawing to let the blade do the work. Wipe the blade between passes if needed to maintain visibility of the cut and to prevent sticking.

Usage recommendations

Maintain the knife by regular honing with a sharpening steel for daily use and periodic professional sharpening to restore the edge. Hand wash and dry the knife immediately after use to protect the blade and handle; avoid prolonged soaking or dishwasher use. Store the carving knife in a block, magnetic strip, or protective sheath to preserve the edge and ensure safe handling.