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Pastry knife Victorinox Fibrox 26 cm
Fibrox is a professional knife line designed to bring restaurant-level efficiency to home kitchens. The Victorinox Fibrox Pastry Knife 26 cm features a 26 cm stainless steel blade and an ergonomic, non-slip handle that combines versatility with ease of use. The blade's gentle curve and ultra-sharp wavy edge provide cleaner slices of cakes, pastries and bread while preserving the crumb; the blade can also be used as a spatula for spreading icing and slicing cakes.
The Fibrox pastry knife offers a comfortable, slip-resistant Fibrox handle for secure grip, a long 26 cm stainless steel blade for precise, continuous slicing and a wavy edge that cuts crust cleanly without crushing delicate baked goods. The blade’s shape doubles as a spatula for icing and transferring slices. The construction supports easy maintenance and reliable long-term performance.
Hold the knife by the ergonomic Fibrox handle with a firm, comfortable grip. Use long, even strokes along the length of the blade when slicing cakes, pastries or bread to achieve clean cuts; the wavy edge helps slice through crusts without compressing soft interiors. The curved blade assists the cutting motion and can be turned flat to act as a spatula for spreading icing and lifting slices. Rinse and dry after use and store safely to protect the blade.
The knife is suitable for both professional and home use. For best results, hand wash and dry immediately, avoid harsh abrasives, and periodically hone or sharpen the blade according to usage to maintain slicing performance.
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