Kitchen Knife Victorinox Fibrox Safety Grip Boning Knife 15cm V-5.66 13.15M

The Victorinox Fibrox Safety Grip Boning Knife 15cm combines a high-quality stainless steel blade with an ergonomic Fibrox handle to deliver precise boning and delicate filleting. The 15cm blade is thin and resilient, allowing for controlled cuts close to the bone and minimal meat loss. Designed for repeated use, the knife balances sharpness and corrosion resistance while the safety grip reduces slippage during wet or greasy tasks. Lightweight construction supports extended use with reduced hand fatigue.

Advantages

The stainless steel blade offers consistent edge retention and resists staining and corrosion with standard care. The Fibrox safety handle is shaped to promote a secure, non-slip grip and is resistant to household chemicals and moisture. A pointed tip and narrow profile enable accurate maneuvering around joints and under skin, while the full-tang balance provides stability for controlled strokes. The overall design supports both speed and accuracy in boning and filleting tasks.

Suitable for

• Removing bones from poultry, lamb, pork and beef
• Filleting fish and trimming skin
• Preparing portions and removing membrane or sinew
• Home kitchens and professional restaurant prep stations

Key specifications

• Blade length: 15 cm
• Blade material: high-quality stainless steel
• Handle type: ergonomic Fibrox safety grip
• Blade profile: narrow, pointed boning blade
• Overall weight: lightweight for enhanced maneuverability

How to use

Hold the knife with a firm, comfortable grip on the Fibrox handle and use short, controlled strokes to follow the contours of the bone. Start with the tip to make initial incisions, then slide the blade between meat and bone while angling slightly to minimize flesh loss. For filleting fish, use smooth slicing motions from head to tail and maintain steady pressure for even, thin cuts. Clean and dry the blade after each use and store it safely to preserve edge life and hygiene.

Usage recommendations

Regular honing and occasional professional sharpening will keep the blade performing optimally. Wash by hand with mild detergent and dry immediately; avoid prolonged soaking or dishwasher use to preserve handle integrity and blade finish. Use on appropriate cutting boards (wood or plastic) and handle with care to maintain sharpness and safety.