Kitchen Knife Victorinox Swiss Classic Filetiermesser 16cm V-6.87 13.16B

The Victorinox Swiss Classic Filetiermesser 16cm V-6.87 13.16B is a fillet knife with a 16 cm flexible blade designed for precision cutting of fish and delicate meats. The blade geometry and flexibility enable close, controlled cuts along bones and skin, while the high-quality stainless steel maintains edge retention and resists corrosion under normal kitchen conditions. The ergonomically shaped handle supports a comfortable, secure grip for extended use and accurate slicing.

Advantages

The flexible 16 cm blade provides precise maneuverability for filleting and trimming, allowing clean, thin slices with reduced waste. The stainless steel construction offers reliable sharpness and corrosion resistance, and the ergonomic handle reduces hand fatigue and improves control during repetitive motions. The knife's balanced weight distribution enhances stability and responsiveness for both professional and domestic use.

Suitable for

• Filleting whole fish and removing skin
• Slicing thin portions of delicate meats and poultry
• Trimming fat and connective tissue
• Preparing sushi, sashimi, and other fine cuts

Key specifications

• Blade length: 16 cm
• Blade type: flexible
• Blade material: stainless steel
• Handle: ergonomic design for secure grip
• Intended use: filleting and precision slicing

How to use

Hold the knife with a firm but relaxed grip on the ergonomic handle, and position the flexible blade against the surface to be cut. Use smooth, single-direction strokes with the tip and length of the blade to follow contours and separate flesh from bones or skin. Apply light, even pressure and allow the blade flexibility to conform to curves for thin, controlled slices. Clean and dry the blade after each use to maintain performance.

Usage recommendations

For best results, keep the blade regularly honed and avoid cutting on very hard surfaces. Hand wash and dry immediately after use to preserve the stainless steel finish and ergonomic handle. When not in use, store the knife in a protective sheath or knife block to protect the edge and prevent accidents.