Scraper with Sponge and Telescopic Handle 710 mm, Vikan 473952, black

The Vikan scraper with sponge and telescopic handle (710 mm) is a combined cleaning tool that integrates a flat scraper blade and an absorbent sponge on a single head fixed to a long adjustable handle. The tool is intended for controlled removal of dirt, residues and liquids from flat and slightly uneven surfaces in professional environments such as industrial kitchens, food processing areas and general janitorial operations. Its black color enables hygienic color-coding and visual identification in multi-tool settings.

Advantages

This combined scraper and sponge design reduces the need to swap tools when loosening stuck material and then wiping or absorbing residues, improving workflow efficiency during cleaning tasks. The telescopic handle provides adjustable reach up to 710 mm, allowing users to clean floors, worktops and equipment without bending or overstretching. The flat scraper blade is suitable for removing dried-on contamination while the sponge surface absorbs liquids and finer residues, delivering two functions in one head.

Suitable for

• Removing dried food residues and debris from production surfaces
• Wiping and absorbing liquids on counters and floors
• Cleaning in food processing, catering and industrial kitchen environments
• Routine janitorial maintenance in commercial facilities

Key specifications

• Combined head with a flat scraper blade and an absorbent sponge
• Telescopic handle providing adjustable length up to 710 mm
• Ergonomic handle profile for secure grip during use
• Durable black finish suitable for hygienic color-coding systems
• Lightweight construction for extended manual use

How to use

Extend the telescopic handle to the required working length and lock it in place according to the handle's adjustment mechanism. Position the scraper blade at a low angle and apply steady pressure to loosen and remove stuck material from surfaces. After loosening, use the sponge side to absorb liquids and wipe away loosened residues. Rinse or replace the sponge as needed to maintain cleaning effectiveness and prevent cross-contamination when moving between areas.

Usage recommendations

Use separate tools or implement a color-coded system in food environments to avoid cross-contamination. Inspect the scraper blade and sponge regularly for wear; replace the head if the scraper edge is damaged or the sponge no longer absorbs effectively. Clean and sanitize the tool according to site hygiene procedures after each shift or when moving between different production zones.