Floor Scraper Vikan Ultra Hygienic 60 cm blue – 1 piece

Vikan Ultra Hygienic floor scraper, 60 cm wide in blue, is a single-piece tool intended for hygienic removal of stubborn residues from hard floors, edges and grout lines. The scraper combines a rigid blade with a user-oriented handle interface to provide controlled scraping in environments with strict hygiene requirements, such as food processing, healthcare and industrial cleaning. The design supports easy cleaning and compatibility with established hygienic cleaning protocols.

Advantages

The rigid blade and wide 60 cm scraping surface enable efficient removal of residues across large floor areas while minimizing the number of passes. The single-piece construction reduces crevices and joints where dirt can accumulate, supporting hygienic maintenance. The ergonomic handle interface improves control and reduces user effort during scraping tasks. The product's blue colour facilitates visual identification and colour-coded cleaning programmes.

Suitable for

• Removing dried or sticky residues from hard floors
• Cleaning along edges and grout lines
• Use in food processing facilities following hygienic cleaning protocols
• Sanitary environments such as hospitals and laboratories
• Industrial and commercial cleaning where controlled scraping is required

Key specifications

• Scraping width: 60 cm
• Construction: single-piece design
• Blade type: rigid scraping blade
• Colour: blue
• Typical applications: hard floors, edges and grout lines

How to use

Position the scraper at a shallow angle to the floor surface and apply steady, controlled pressure to remove residues. Work across the surface in overlapping passes to ensure complete coverage with the 60 cm blade. Use the ergonomic handle interface to maintain a firm grip and correct wrist alignment. After use, rinse and clean the scraper according to facility hygiene procedures to remove debris and prevent cross-contamination.

Usage recommendations

Integrate the scraper into a colour-coded cleaning programme to prevent cross-contamination; use blue for designated zones. Inspect the blade regularly for wear and replace the tool when scraping performance declines. Follow site-specific hygiene and cleaning protocols when using the scraper in food processing or healthcare environments.