Brush head Vikan long-handle with broom 559018 for commercial cleaning

Vikan brush head long-handle with broom 559018 is a combined brush and broom head designed for use with Vikan long-handle systems. The unit attaches to a compatible long handle (handle sold separately) and is intended for sweeping, scrubbing and general commercial cleaning tasks. It is suitable for cleaning floors, corners and hard-to-reach areas in kitchens, warehouses and production facilities where a durable, easy-to-attach head is required.

Advantages

The combined brush-and-broom design allows both sweeping and targeted scrubbing with a single head, reducing the need to switch tools during routine cleaning. Manufactured to fit Vikan long-handle systems, the head offers secure attachment and stable performance under frequent use. Bristle arrangement and stiffness are selected for effective removal of debris and dirt from flat surfaces and along edges, while the construction supports repeated cleaning cycles common in commercial and industrial environments.

Suitable for

• Dry and damp sweeping of production and storage floors
• Cleaning around workstations, machinery bases and shelving
• Reaching corners, skirting boards and other confined spaces
• Food service and commercial kitchen floor maintenance

Key specifications

• Combined brush and broom head for long-handle systems
• Designed for commercial and industrial floor cleaning
• Durable bristles suitable for sweeping and light scrubbing
• Secure attachment interface compatible with Vikan long handles (handle not included)
• Suitable for use on hard floors and around edges and corners

How to use

Attach the brush head to a compatible Vikan long handle according to the handle manufacturer's instructions until it locks securely. Use the broom side for sweeping loose debris and then apply moderate pressure for scrubbing action where deposits are attached to the floor. Work methodically from one area to another, directing debris toward a collection point. After use, remove the head if required and rinse bristles with water; allow to drain and dry before storage to maintain hygiene and prolong service life.

Usage recommendations

For best results in food service or production areas, use with an appropriate cleaning regime that includes regular rinsing and inspection of bristles. Replace the head when bristles become excessively worn or deformed. Avoid using on delicate surfaces that may be scratched by stiffer bristles.