Glass sauce and milk pourer Vilde 200 ml model 139664 - glass dip container

Glass sauce and milk pourer Vilde 200 ml model 139664 is a compact transparent glass container designed for serving sauces, dips and milk. The simple cylindrical shape and smooth spout allow controlled pouring and portioning at the table, in cafés or in home kitchens. The 200 ml volume makes it suitable for single‑service accompaniments and complements tableware sets without taking much space.

Advantages

The clear glass construction provides visual control of contents and remaining quantity, while the smooth rim and tapered spout ensure steady flow and reduced dripping during pouring. Its modest size supports easy handling and storage, and the neutral appearance integrates with a wide range of table settings and crockery styles. No claims concerning dishwasher safety were provided by the manufacturer, so the product description remains focused on material and functional benefits.

Suitable for

• Serving sauces and dressings at the table
• Presenting dips and condiments in cafés or restaurants
• Pouring milk or cream for coffee service
• Portioning small quantities in home kitchens
• Use as a glass dip container for buffet or catering setups

Key specifications

• Material: transparent glass
• Capacity: 200 ml
• Design: cylindrical body with pour spout
• Finish: smooth rim for controlled pouring
• Color: clear (transparent)

How to use

Fill the glass pourer with the desired sauce, dressing or milk up to the recommended capacity line to avoid overfilling. Hold the container by its body close to the rim and tilt gently to pour through the spout, using steady motion to control flow. After use, rinse the container to remove residues; if needed, wash with warm water and mild detergent and dry thoroughly before storing. Handle with care to avoid impact or sudden temperature changes that can stress the glass.

Usage recommendations

For consistent performance, avoid exposing the glass to rapid temperature shifts (for example, placing hot liquid into a cold jar). If serving highly viscous sauces, refill more frequently to maintain ease of pouring and prevent clogging around the spout. Store in a stable, padded area to reduce risk of chipping.