Ceramic Sugar Bowl with Spoon Vilde 139683 — black, lidded table sugar container

Ceramic sugar bowl Vilde 139683 in black is a compact lidded table container designed for storing and serving granulated sugar, sugar cubes or sweeteners. The bowl comes with a matching spoon and a lid that keeps contents protected from dust and moisture. Its modest size and neutral black finish make it suitable for home kitchens, breakfast tables and café service where convenient portioning and simple presentation are required.

Advantages

The ceramic construction provides a non-reactive, easy-to-clean surface that preserves the taste and texture of sugar. The included spoon and a lid designed with a notch for the spoon ensure practical single-portion serving without removing the spoon each time. The black glazed finish offers a uniform look that integrates into different table settings and reduces visible staining compared with lighter colors.

Suitable for

• Storing and serving granulated sugar or sugar cubes during meals and beverage service
• Use on breakfast tables and sideboards in homes
• Placement at café tables, self-service stations or tea and coffee corners
• Keeping small quantities of sweeteners or flavored sugar within easy reach

Key specifications

• Material: glazed ceramic
• Colour: black
• Includes: lidded bowl and matching spoon
• Design: lidded container with spoon notch for convenient serving
• Intended use: tabletop sugar storage and serving

How to use

Fill the bowl with dry granulated sugar, sugar cubes or preferred sweeteners and close the lid to protect the contents. Use the provided spoon to portion sugar into cups or onto plates; the lid’s spoon notch allows the spoon to remain in place while the lid is partly closed. Clean the bowl and spoon after use with warm water and mild detergent, then dry thoroughly before refilling to prevent clumping.

Usage recommendations

To maintain the glaze and avoid staining, clean regularly and avoid abrasive scouring pads. Store the sugar bowl in a dry place away from direct heat or sunlight. For café or service use, refill small amounts frequently to keep sugar fresh and reduce moisture exposure.