Serving board set Vilde with bowls and spoons model 139687 — board with multiple small sauce/appetizer bowls and serving spoons

The Vilde serving board set model 139687 is a compact tabletop solution combining a serving board with multiple small sauce and appetizer bowls and matching spoons. The set is intended to present condiments, dips, tapas or hors d'oeuvres in an organised and accessible way, allowing guests to sample a selection of flavours from one stylish unit. Available in wood or composite materials, the board integrates shallow recesses to hold the bowls securely during transport and service.

Advantages

The design groups multiple small bowls on a single board for convenient portioning and an uncluttered table layout. Matching spoons streamline serving and reduce cross-contamination between sauces. Materials chosen for the board provide a stable surface that resists warping and supports repeated use in home or commercial settings. The compact footprint makes the set easy to store and suitable for tabletop presentation without additional supports.

Suitable for

• Serving condiments, sauces and dips at home or in restaurants
• Presenting tapas, appetizers and hors d'oeuvres for parties and events
• Catering or buffet service where portion control and presentation are required
• Cheese and charcuterie boards that benefit from separate condiment portions

Key specifications

• Set composition: one serving board, multiple small bowls, matching spoons
• Board material: wood or composite alternative
• Bowls: shallow, individual portions for sauces and dips
• Spoons: small serving spoons matched to bowl size
• Footprint: compact tabletop design for easy placement and storage

How to use

Place the board on a stable surface and arrange the small bowls in the board recesses. Fill each bowl with the desired sauce, dip or garnish and position the matching spoons for easy access. Carry the assembled board carefully by holding it from the sides to keep bowls in place. After use, remove bowls and spoons and wash them according to the material care guidelines; wipe or clean the board surface based on whether it is wooden or composite.

Usage recommendations

For wooden boards, avoid prolonged soaking and use food-safe oil periodically to maintain the surface. For composite boards, check manufacturer care instructions for dishwasher compatibility. Use separate utensils to avoid cross-contamination between different sauces or allergens.