Cast iron frying pan Vilde 30 cm with silicone handle cover, model 199036

Cast iron frying pan Vilde 30 cm with silicone handle cover, model 199036 is a heavy-duty skillet designed for frying, searing and slow cooking. Constructed from solid cast iron, the pan provides even heat distribution and excellent heat retention, making it suitable for high-temperature searing as well as gentle braising. The removable silicone handle cover protects hands from heat and improves grip when moving the pan between stovetop and oven.

Advantages

The cast iron body ensures uniform cooking results and long-term durability, while the thick base maintains steady temperatures for consistent browning and reduced hot spots. The included silicone handle cover offers thermal protection and non-slip handling without permanently altering the cookware. This combination of materials allows safe transition from stovetop to oven and supports a wide range of cooking techniques.

Suitable for

• Pan-frying and searing meat, fish and vegetables
• Slow cooking, braising and oven finishing
• Everyday home cooking and durable cookware collections
• High-heat recipes that require even heat retention

Key specifications

• Diameter: 30 cm
• Material: cast iron body with removable silicone handle cover
• Heat source compatibility: suitable for gas, electric, ceramic and oven use
• Design: heavy-duty construction for even heat distribution and retention

How to use

Preheat the cast iron pan gradually to avoid thermal shock and ensure even temperature across the surface. Use appropriate cooking oils or fats to prevent sticking and to develop seasoning on the cast iron. Fit the silicone handle cover when removing the pan from the stovetop or oven to protect hands from heat; remove the cover before exposing it to direct flame or high open heat if the manufacturer's temperature limits are exceeded. After use, allow the pan to cool slightly before cleaning, and dry thoroughly to prevent rust.

Usage recommendations

For best long-term performance, periodically maintain the pan by seasoning with a thin layer of cooking oil and baking it to restore a natural non-stick surface. Avoid using harsh detergents or prolonged soaking; clean with warm water and a soft brush or sponge. Store in a dry place and keep the silicone cover removable during storage to prevent moisture retention.