Cast iron pancake pan Vilde 26 cm CAST LINE model 199069

Cast iron pancake pan Vilde 26 cm CAST LINE model 199069 is a flat, low-edged skillet designed for preparing thin pancakes and crepes. Constructed from pre-seasoned cast iron, the pan provides even heat distribution and strong heat retention across its 26 cm cooking surface. Its low rim and smooth interior allow easy batter spreading and simple turning of pancakes; the design suits household kitchens and small catering environments and is compatible with gas, electric and ceramic hobs.

Advantages

The cast iron construction ensures uniform heating and stable temperature during cooking, which helps achieve consistent browning and texture. The pre-seasoned surface reduces initial sticking and improves release of thin pancakes without additional coatings. The pan’s low edge and wide diameter offer a practical working area for spreading batter and flipping crepes. Durable materials and simple maintenance make the pan suitable for frequent home use.

Suitable for

• Making thin pancakes and crepes
• Cooking on gas, electric and ceramic hobs
• Household cooking and small-scale catering
• Preparing tortillas, flatbreads and similar thin batter-based items

Key specifications

• Material: pre-seasoned cast iron
• Diameter: 26 cm cooking surface
• Design: flat base with low edge for easy batter spreading and flipping
• Heat compatibility: suitable for gas, electric and ceramic hobs
• Heat behavior: even heat distribution and high heat retention

How to use

Preheat the pan gradually on the chosen hob to reach an even cooking temperature. Lightly oil the surface before pouring a thin layer of batter across the 26 cm surface, using a spreader or tilt-and-rotate technique for an even crepe. Cook until the edges begin to set, then use a spatula or flipping tool to turn the pancake and finish on the second side. After use, allow the pan to cool, rinse with warm water and gently remove food residue; avoid abrasive cleaners that can damage the seasoned surface. Dry thoroughly and apply a thin layer of cooking oil to maintain seasoning if needed.

Usage recommendations

For best performance, maintain the seasoned surface by avoiding prolonged soaking, using minimal soap when necessary, and applying a light coat of oil after drying. Use moderate heat to prevent uneven hot spots and to prolong the lifespan of the cast iron pan.