Cast iron frying pan with serving board Vilde 199072 — cast-iron skillet with wooden serving board

Cast iron frying pan Vilde 199072 is a heavy-duty cast-iron skillet supplied with a wooden serving board designed for stovetop and oven cooking. The skillet provides even heat distribution and excellent heat retention, suitable for frying, searing and finishing dishes in the oven. The included wooden board protects surfaces and allows direct table presentation without transferring hot cookware to other trays or plates.

Advantages

The cast-iron material ensures stable, uniform heat and durable performance for frequent use. The skillet’s surface supports high-temperature searing and develops a natural cooking patina over time for improved non-stick properties. The wooden serving board offers a safe handling surface and attractive presentation while protecting countertops and dining tables from heat. Together they form a practical set for multi-stage cooking that moves from stovetop to oven to table.

Suitable for

• Frying and searing meat, fish and vegetables
• Oven finishing of steaks, casseroles and baked dishes
• Stovetop-to-table presentations and rustic serving
• Grilling pans on gas, electric or ceramic hobs

Key specifications

• Material: cast iron pan with wooden serving board
• Usable on stovetop and in the oven
• High heat retention and even heat distribution
• Durable construction suitable for frequent use
• Wooden board for safe handling and serving

How to use

Preheat the cast iron skillet gradually on the stovetop to the desired cooking temperature, add oil or fat as required and place ingredients to fry or sear. For oven recipes, transfer the heated skillet to a preheated oven using protective mitts and the wooden board for resting or serving after cooking. Allow the pan to cool partially before placing it directly on the wooden serving board to avoid damaging the board with extreme heat.

Usage recommendations

Season the skillet before first use and maintain the seasoning by wiping with a light coating of oil after cleaning. Clean with hot water and a brush; avoid prolonged soaking and harsh detergents. Use the wooden board for presentation and short-term resting of the hot pan, and protect it from prolonged exposure to direct oven heat or excessive moisture.