Vilde Basic Line Deep Granite Frying Pan 28 cm, Non-Induction

The Vilde Basic Line deep frying pan with a 28 cm diameter is a reliable kitchen essential designed for versatile everyday cooking. Featuring a durable granite coating, this pan offers superior non-stick performance, allowing you to prepare meals with less oil and ensuring easy food release. Its deep profile makes it particularly effective for cooking stews, sautéed dishes, and larger portions, providing ample space for ingredients to simmer and cook evenly. The robust construction of the pan promotes consistent heat distribution across the surface, preventing hot spots and helping you achieve professional results in your home kitchen.

Advantages

The granite coating applied to this frying pan is highly resistant to abrasion and daily wear, ensuring a long service life even with frequent use. Its non-stick properties significantly simplify the cleaning process, as food residues do not adhere to the surface. The deep design of the pan adds versatility, allowing it to function as both a frying pan and a shallow pot for various culinary tasks. Furthermore, the ergonomic build provides a comfortable grip and stability during the cooking process, making it a practical addition to any standard kitchen setup.

Suitable for

• Preparing stews and slow-cooked meals
• Sautéing vegetables and meats
• Cooking large portions for family dinners
• Everyday frying and browning

This frying pan is specifically designed for use on gas, electric, and ceramic stovetops. It is not compatible with induction cookers, so it will not function on induction surfaces. If your kitchen is equipped exclusively with an induction hob, this model will not be suitable for your needs.

Key specifications

• Diameter: 28 cm
• Coating: Granite non-stick
• Compatibility: Gas, electric, and ceramic stoves
• Design: Deep profile

To use the Vilde Basic Line frying pan, place it on a burner that matches the size of the pan base to ensure optimal heat distribution. Preheat the pan over medium heat before adding oil or food. Use silicone or wooden utensils to preserve the integrity of the granite coating and avoid using sharp metal tools that could scratch the surface. After cooking, allow the pan to cool down completely before washing it with mild detergent and a soft sponge.

What to consider before purchase

• Verify that your stovetop is gas, electric, or ceramic.
• Ensure the 28 cm size fits your storage and cooking requirements.
• Confirm that you do not require induction compatibility.

For the best longevity of the non-stick coating, avoid thermal shock by not placing a hot pan directly into cold water. Hand washing is recommended to maintain the quality of the granite surface over time.