Cooking pot Vilde 28 cm 5.8 L with lid and aromatizer model 199106

The Vilde 28 cm cooking pot with a 5.8 L capacity and matching lid with an integrated aromatizer is designed for everyday stovetop use. Its wide 28 cm diameter and deep body accommodate larger portions for boiling, stewing, simmering and preparing family meals. The included lid with aromatizer allows you to gently infuse herbs and spices into liquids without removing the cover, enabling controlled flavor release during long cooks. This pot is intended for regular kitchen tasks where a roomy, stable cookware vessel is required.

Advantages

The pot’s 5.8 L volume and 28 cm diameter provide ample capacity for soups, stews and large side dishes. The lid’s integrated aromatizer offers convenient flavoring without interrupting the cooking process. The design suits even heat distribution on standard stovetops and supports multi-portion meal preparation. The lid helps retain moisture and heat, improving simmering and reducing evaporation.

Suitable for

• Cooking soups and stews for families
• Boiling pasta, potatoes or vegetables in larger quantities
• Slow simmering and braising of meats and legumes
• Preparing stocks and broths

Key specifications

• Diameter: 28 cm
• Capacity: 5.8 liters
• Includes: matching lid with integrated aromatizer for adding flavors
• Intended use: stovetop cooking for boiling, stewing and simmering

How to use

Place the pot on a compatible stovetop burner and add ingredients according to your recipe. Use the lid with the aromatizer to add herbs or spices during cooking; the aromatizer allows aroma compounds to infuse while the lid remains closed. Adjust heat to maintain a simmer or boil as required and stir occasionally to ensure even cooking. After use, allow the pot to cool before cleaning and follow any care instructions for the pot’s material to preserve its performance.

Usage recommendations

Use the pot for medium to large portions and avoid rapid temperature changes to prevent warping. Add aromatic ingredients into the aromatizer basket or compartment according to recipe intensity; remove solids after infusion if a clear stock is desired. For best results, moderate heat and consistent stirring promote even cooking and prolong cookware life.