Vilde flat granite pot/pan 2.1 L 24 cm with lid and aromatizer model 199107

The Vilde flat granite pot/pan 2.1 L 24 cm with lid and aromatizer model 199107 is a low-profile, versatile cookware piece suited for stovetop cooking. With a usable volume of 2.1 litres and a 24 cm diameter, this shallow pot combines the heat distribution properties typical of granite-style coated cookware with a compact shape that is convenient for simmering, braising, frying and reheating. The supplied lid includes an integrated aromatizer to help retain moisture and concentrate flavours during cooking.

Advantages

The flat granite surface provides a durable, non-stick-like cooking layer that simplifies stirring and cleaning while reducing the need for excessive oil. Its shallow design enables faster evaporation and browning, making it suitable for reducing sauces and achieving a light crust on proteins. The matching lid with aromatizer helps control condensation and intensify aroma, and the overall construction is intended for everyday stovetop use.

Suitable for

• Preparing stews and shallow braises
• Cooking one-pan meals and skillet-style dishes
• Frying and sautéing small to medium portions
• Reducing sauces and reheating prepared food

Key specifications

• Usable volume: 2.1 litres
• Diameter: 24 cm
• Shallow, low-profile pot/pan design
• Included lid with integrated aromatizer
• Granite-style coated cooking surface for improved food release
• Intended for stovetop use

How to use

Place the Vilde flat granite pot on a compatible stovetop burner and heat gradually to the desired cooking temperature. Use moderate heat for simmering and braising; increase heat briefly for searing or frying. Add ingredients according to your recipe, cover with the supplied lid to retain moisture when needed, and remove the lid partially or fully to reduce liquids or encourage browning. Allow the cookware to cool before cleaning to protect the granite-style surface.

Usage recommendations

For best results, preheat the pot briefly on low to medium heat, use utensils that do not scratch the coating, and clean with a soft sponge and mild detergent. Avoid sudden temperature shocks and check manufacturer guidance for specific stovetop compatibility if using induction.