Vilde kitchen cutting board set 5 pcs with stand, assorted sizes (set 259726)

Set of five Vilde kitchen cutting boards supplied with a vertical stand for organized storage. The collection includes boards of different sizes and shapes designed for chopping, slicing and serving. Boards are intended for everyday food preparation and to save counter space by using the included upright stand. The set is made for general kitchen tasks in homes, small catering operations or meal-prep areas that require several dedicated cutting surfaces.

Advantages

The set offers multiple board sizes allowing separation of tasks for hygiene and efficiency, while the vertical stand keeps boards neatly stored and accessible. Different shapes provide versatile surfaces for vegetables, meat, bread and cheese. Lightweight construction makes the boards easy to handle and clean, and the compact stand reduces countertop clutter.

Suitable for

• Daily home meal preparation
• Small catering or food service prep stations
• Meal planning and batch cooking
• Serving cheese, bread or antipasti
• Organized storage to save counter space

Key specifications

• Number of pieces: 5 cutting boards plus one vertical stand
• Various sizes and shapes to suit multiple food-preparation tasks
• Material: easy-to-clean, lightweight food-contact material (non-specified composite/plastic)
• Storage: vertical stand for upright board storage to save countertop area
• Intended use: everyday kitchen food preparation and serving

How to use

Select a board appropriate for the task and place it on a stable surface before cutting. Use separate boards for raw meat, vegetables and bread to reduce cross-contamination. After use, wash the boards with warm soapy water, rinse and dry thoroughly before returning them to the vertical stand. Ensure the stand is positioned on a level section of the counter to keep boards upright and accessible.

Usage recommendations

For hygiene, designate specific boards for raw proteins and separate ones for vegetables and ready-to-eat items. Avoid prolonged exposure to high heat and do not use abrasive cleaners to maintain surface condition. Regularly inspect boards for deep grooves or damage and replace if necessary to ensure safe food preparation.