Vilde muffin tin / baking tray for 12 muffins, non-stick granite coating, model 279014

The Vilde muffin tin for 12 muffins (model 279014) is a rectangular baking tray with twelve cup cavities and a dark granite-style non-stick coating designed for home ovens. It is intended for baking cupcakes, muffins and individual portions; the coating helps release baked goods and eases cleaning while the tray’s construction supports even heat distribution for consistent results in domestic baking.

Advantages

The granite non-stick surface reduces sticking of batters and simplifies cleanup after baking. The twelve-cavity layout enables small-batch production of uniform portions in a single cycle. The tray is compatible with ordinary household ovens and its surface finish is intended to withstand repeated use when used according to common care recommendations.

Suitable for

• Baking standard cupcakes and muffins at home
• Preparing mini cakes, individual quiches or savory portions
• Small-scale batch baking for family meals or gatherings
• Home cooks seeking easy release and quick cleaning

When it may not be suitable

This tray is intended for domestic oven use and is not designed for commercial convection ovens with professional heavy-duty cycles; frequent professional use may shorten the lifetime of the coating. It may not be suitable for recipes requiring very high temperatures beyond typical home oven limits or for direct use on open flame or stovetop surfaces.

Key specifications

• Capacity: 12 individual muffin/cupcake cavities
• Surface: granite-style non-stick coating for easier release
• Shape and size: rectangular baking tray with cup layout (external dimensions approximately 35 x 26.5 cm as indicated by the product line)
• Compatibility: designed for standard household ovens

How to use

Preheat the oven to the temperature required by your recipe. Lightly grease the cavities if desired even with non-stick coating for extra insurance with sticky batters. Fill each cavity to the recommended level for the recipe, place the tray on the middle rack and monitor baking time according to the recipe. Allow the tray to cool briefly after removal before turning out muffins or cupcakes to avoid deformation. Clean the tray after it cools, using warm soapy water and a soft sponge; avoid abrasive cleaners or metal scouring pads to preserve the non-stick surface.

What to consider before purchase

• Ensure the tray dimensions fit your oven’s interior and available rack space
• Consider whether a granite-style non-stick surface meets your preferences for release and cleaning
• Check that your intended baking temperatures are within ordinary household oven ranges

Usage recommendations

For longer coating life, avoid sharp utensils, metal whisks or abrasive cleaners on the non-stick surface. Use moderate oven temperatures, allow the tray to cool before washing, and store it flat or upright where it will not be scratched to maintain performance over repeated use.