Perforated Granite Pizza Pan Vilde 28 cm – 279030, non-stick baking tray

Perforated granite pizza pan Vilde 28 cm is a round baking tray engineered to improve airflow under the dough for a crisper crust. The 28 cm diameter pan has evenly spaced perforations that allow steam to escape and promote direct heat transfer from the oven, while the granite-style non-stick surface helps with food release and makes routine cleaning simpler. Designed for use in home ovens and on kitchen countertops, this pan is suitable for small to medium pizzas and other baked goods that benefit from increased bottom browning.

Advantages

The perforated design reduces sogginess by allowing moisture to vent and increases contact between the dough and hot air for a more even bake. The granite non-stick coating minimizes sticking without requiring excessive oil and simplifies cleaning by preventing residue buildup. Its 28 cm size offers a balance between portion control and oven compatibility, and the shallow rim supports easy handling and serving.

Suitable for

• Baking 28 cm pizzas with a crisper bottom
• Preparing flatbreads, focaccia slices and small tart bases
• Reheating pizza slices or baked goods to restore crispness
• Use in home electric and gas ovens, and on countertop for assembly

Key specifications

• Shape: Round
• Diameter: 28 cm
• Surface finish: Granite-style non-stick coating
• Construction: Perforated base for improved airflow
• Intended use: Oven baking and countertop food preparation
• Cleaning: Easy-clean non-stick surface, hand wash recommended for durability

How to use

Place the dough or prepared pizza directly onto the perforated surface, leaving a small margin at the edge. Preheat the oven according to your recipe and slide the pan onto the middle rack for even heat exposure. For easier release and longer coating life, avoid using metal utensils on the granite surface and use minimal oil if desired. After use, allow the pan to cool before washing; clean with warm soapy water and a soft sponge, then dry thoroughly.

Usage recommendations

For best results, preheat the oven thoroughly and use a pizza stone or another heat-storing surface if a higher bottom heat is required. Avoid abrasive cleaners or scouring pads to preserve the non-stick finish. Inspect perforations for food residue after each use to maintain proper airflow and consistent baking performance.