Granite Frying Pan Vilde BASIC LINE 20 cm

The granite frying pan Vilde BASIC LINE 20 cm is a reliable and practical piece of cookware designed for everyday kitchen tasks such as cooking, frying, and sautéing various dishes. Featuring a compact 20 cm diameter, this pan is well-suited for preparing smaller portions, single servings, side dishes, or breakfast items like eggs and pancakes. Constructed with functionality in mind, it integrates modern materials to support routine culinary activities in home kitchens.

Advantages

The frying pan is equipped with a durable granite non-stick coating that significantly reduces the risk of food sticking to the surface, allowing for easier food release and simplified cleaning after use. This special coating also promotes healthier cooking by minimizing the amount of oil or fat required to prepare meals. Furthermore, the construction ensures even heat distribution across the entire cooking surface, helping to prevent hot spots and ensuring that food cooks uniformly. The Vilde BASIC LINE design focuses on practicality and daily reliability, making it a dependable addition to any home cookware collection.

Suitable for

• Daily cooking and frying of various food items
• Preparing single portions and small meals
• Sautéing vegetables and side dishes
• Cooking breakfast items such as eggs, bacon, and small pancakes

When it may not be suitable

This frying pan may not be suitable for preparing large family meals due to its compact 20 cm diameter. Additionally, compatibility with specific stovetop types such as induction should be verified prior to use if the cooktop relies exclusively on magnetic induction without a compatible base layer.

Key specifications

• Product type: Frying pan
• Diameter: 20 cm
• Coating: Granite non-stick coating
• Intended use: Daily cooking, frying, and sautéing

How to use

Before first use, wash the frying pan with warm water and mild detergent, then dry it thoroughly. Place the pan on a suitable heating zone that matches or is smaller than the 20 cm base diameter. Heat the pan gradually on low to medium heat; avoid overheating empty cookware to protect the non-stick coating. Use wooden, silicone, or plastic utensils to prevent scratching or damaging the granite surface. After cooking, allow the pan to cool down naturally before cleaning it with a soft sponge and non-abrasive dish soap.

What to consider before purchase

• Verify the 20 cm size meets your cooking volume requirements
• Check your stovetop compatibility
• Consider the need for non-scratch kitchen utensils

Usage recommendations: To prolong the lifespan of the granite non-stick coating, avoid using metal utensils, sharp objects, or abrasive scouring pads. Hand washing is recommended even if dishwasher safe, and storing the pan with a pan protector can prevent surface scratches.