Storage Container Vilde 13 L — for Vegetables, Fruits, Onions, Potatoes, Garlic

The Vilde 13 L storage container is designed for storing vegetables, fruits, onions, potatoes and garlic in a compact and organised way. With a 13-litre capacity it fits kitchen pantries, cupboards and cellar shelves while keeping produce separated and accessible. The container's shape and volume are intended to support seasonal storage and everyday kitchen use without taking excessive space.

Advantages

The container provides a practical solution for neat storage of fresh produce, helping to reduce clutter and simplify inventory management in the kitchen. It is sized to allow stacking and efficient use of shelf space, and its construction supports ventilation and ease of handling. The neutral design integrates with different storage systems and makes it easy to identify and rotate stored items.

Suitable for

• Storing onions, garlic and other small root vegetables
• Keeping potatoes and larger root crops organised
• Separating different types of fruit to prevent flavour transfer
• Seasonal harvest storage in a pantry or cellar
• Small households and compact kitchens where space is limited

Key specifications

• Capacity: 13 litres
• Intended contents: vegetables, fruits, onions, potatoes, garlic
• Suitable for pantry, cupboard and cellar shelf storage
• Stackable design to maximise shelf space
• Compact footprint for small kitchens and limited storage areas

How to use

Place clean, dry produce inside the container and avoid overfilling to ensure air circulation. Store similar items together and separate strong-smelling produce to prevent odor transfer. Position the container on a cool, dry shelf or in a ventilated pantry; avoid direct sunlight and areas of high humidity. For seasonal storage, check contents periodically and remove any items showing signs of spoilage.

Usage recommendations

Regularly inspect stored vegetables and fruits and rotate items so older produce is used first. Clean the container with mild detergent and dry thoroughly before reuse. Use multiple containers to separate delicate fruits from heavier root vegetables and to maintain optimal storage conditions.